Tuesday Night Mixed/Open Competitive League

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Tuesday Mixed/Open Competitive is a team entry league that combines Mixed and Open teams in one section. Mixed teams must comply with the rules of Mixed curling (see "Rules" for more details) and they compete for the Al Poole Memorial Trophy which is awarder to the RHCC Mixed Club Champions at the end of the season. Open teams can be comprised of any combination of players, although we certainly encourage teams to include players of more than one gender. Games are every Tuesday at 8:00 pm. The section is divided into 2 or more divisions, at the completion of each draw, some teams move up a division or down a division (exact formula is determined each year based on the number of teams). The season concludes with playoffs.

The section welcomes new teams. Teams or individual curlers who are interested in curling in this section should contact Alex Pokras at This email address is being protected from spambots. You need JavaScript enabled to view it.. We will try to accommodate more teams even if the season starts with full 12 teams.

Note: For the season 2023/24 registration will be for teams only. We'll try to connect individuals or groups wishing to join the league but they'll have to form the team and then register.   


The 2023/24 season starts on Tuesday, October 3, 2023

Snack Schedule

A long standing tradtion of our league is to serve post-game snacks for all players. Team rotate to serve snacks, usually a couple of times over the course of the season. 

The snack schedule 2023/24:

  • Draw 1: Oct 3 Bortolussi, Oct 10 Turriff, Oct 17 Steenson, Oct 24 Daniels, Oct 31 Kim, Nov 7 Keon, Nov 14 Lui
  • Draw 2: Nov 21 Pokras,  Nov 28 Goodier, Dec 5 Thorne, Dec 12 Vaters, Dec 19 Lozer, Jan 2 Bowlby, Jan 9 McGroarty
  • Draw 3: Jan 16 Steenson, Jan 23 Keon, Jan 30 Daniels, Feb 6 Lui, Feb 13 Goodier, Feb 20 Thorne, Feb 27 Vaters


2022/23 season play-off bracket is here

Previous season play-off bracket: 2021/22


League coordinator: Alex Pokras
Email: This email address is being protected from spambots. You need JavaScript enabled to view it.

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