Please find our menu suggestions for your event, custom menus are also available, we welcome your inquiry.

These prices may require a minimum number of people/minimum food order and are meant for bonspiels and events to be held at the Richmond Hill Curling Club. 

Please contact us to confirm pricing for your event.

Please note catering is also subject to a 12% club service charge that will be added to the final invoice.

Reservations and menu confirmations

Catering reservations and menu confirmations made less than 14 days in advance of event will be accepted when possible but are not guaranteed. Final numbers are required 7 days in advance (unless otherwise discussed) and while we may be able to increase quantities after that, we will be unable to lower them.

 

 

Breakfast

 

Custom menus available on request.

 

Soup and Gourmet Sandwich    $14.75

 

Choice of 2 hand made soups such as:

 

Tomato Florentine, Butternut Squash, Chicken Noodle, Beef Barley, Split Pea, Carrot Ginger, Bacon and Corn Chowder, Cream of Broccoli, Sweet Potato Coconut, Black Bean with Cumin and Jalapeno.

 

Sandwich selection includes a mixture of:

 

Roast beef on french stick with sun dried tomato mayo, egg salad with sprouts on whole grain, turkey and havarti with honey dijon on wraps, tuna salad wraps, Ham and swiss on baguette.

 

Vegetarian and vegan selections available.

 

Quiche and Salad    $12.75

 

Choice of 2 individual (5”) quiches:

 

Feta and Spinach, Ham and Cheddar, Roasted Red Pepper and Asiago, Broccoli and Swiss, Quiche Lorraine.

 

Served with salad, rolls and butter.

                                                        

Chili

Hearty chili con carne with green salad and fresh rolls and butter.

$12.75

 

Shepherd’s Pie

A hearty baked casserole of ground beef and garden vegetables under creamy mashed potatoes. Served with a green salad and fresh rolls and butter.

$13.75

 

Mexican Tacos

Make your own soft tacos (seasoned beef, lettuce, cheese, sour cream, salsa, etc). served with Mexican rice. Portion is 2 tacos per person.

$12.75

 

Lasagna

Meat or Vegetable lasagna with green salad and fresh rolls and butter.

$14.50

 

Pulled Pork on a Bun

Pulled pork in a tangy sauce topped with coleslaw is served with potato salad and a green salad.

                                                            $15.25

 

Beef Bourguignon

A French bistro classic. Slow simmered beef in a red wine sauce with onions, garlic and lardons of bacon over rice with seasonal vegetables.

Served with green salad and rolls and butter.

$18.75

 

Roast Beef Dinner (Strip Loin)

Herb and garlic crusted strip loin roast in a red wine pan jus served over herb and garlic roasted potatoes and seasonal vegetables.  Served with a green salad and rolls and butter. Portion size is 8 oz.

                                                                    $19.95

Add $2.00 per person to increase portion size to 10 oz

 

 

Roast Beef Dinner (Prime Rib)

Herb and garlic crusted prime rib roast in a red wine pan jus served over herb and garlic roasted potatoes and seasonal vegetables.  Served with a green salad and rolls and butter. Portion size is 8 oz.

                                                                       $21.95

Add $2.75 per person to increase portion size to 10 oz

 

 

 

Chicken Crepes

Fresh chicken in a mushroom sauce is served with green salad, rolls and butter.                                                                        

                                     $14.25

 

Hot Chicken Quesadilla Wrap

Roasted chicken, sautéed onions and peppers with salsa and cheddar cheese is baked and served with a green salad.

                                                            $14.25

 

Chicken a la King

Fresh chicken with mushrooms in a white wine cream sauce is served over rice with vegetables, green salad, rolls and butter.

 $14.25

 

Chicken Curry

Fresh chicken in a rich Caribbean style coconut sauce served over rice with vegetables, green salad, rolls and butter.

 $14.25

Chicken Cacciatore

Fresh Chicken simmered in an Italian tomato sauce with green peppers, mushrooms, artichokes, carrots, celery and onions served over rotini noodles with a seasonal vegetable. Green salad, rolls and butter.

$14.25

 

Chicken Marengo

Classic Italian dish of chicken braised with onion, celery and carrot in a white wine reduction. Served with herb & garlic roasted potatoes, seasonal vegetable, green salad, rolls and butter.                                                                                                                                                     $15.85

 

Asiago, Spinach & Roasted Red Pepper Stuffed Chicken Breast

Skin on, bone in chicken breast stuffed with Asiago cheese, spinach and roasted red peppers are served with an Asiago cream sauce, herb & garlic roasted potatoes, vegetables, Green salad, rolls and butter.

                                                            $18.75

 

Goat Cheese & Leek Stuffed Chicken Breast

Goat cheese & leek stuffed chicken breast under a creamy goat cheese sauce served over garlic mashed potatoes and seasonal vegetables. 

Served with a green salad, rolls and butter.

                                                            $18.75

 

Mojito Chicken

Chicken marinated in a tangy lime, orange, cumin & garlic sauce and finished with a dark rum and mint glaze served over vegetable studded rice pilaf and with rolls and butter

                                                            $18.75

 

Proscuitto Wrapped Chicken Breast

Proscuitto de Parma wrapped chicken breast served with roasted potatoes and seasonal vegetables in a thyme chicken jus. Green salad, rolls and butter

                                                            $19.95

 

Salad Options

Add $1.50 to upgrade from a green salad:

Caesar Salad

 

Classic romaine lettuce in a creamy parmesan and garlic dressing topped with additional parmesan, croutons and bacon bits.

 

Mesclun Salad with Berries,

 

Mesclun lettuces with yellow peppers, red onions and seasonal berries in a honey balsamic vinaigrette.

 

Mixed Greens with Mandarin Orange Segments

 

Mixed green lettuces with Mandarin orange, toasted almonds and dried cranberries in a house made citrus vinaigrette.

 

Spinach Salad

 

Spinach salad with feta, roasted red peppers and toasted pecans in a honey balsamic vinaigrette. 

 

Add $2.50  to upgrade from a green salad:

 

Greek Salad

 

Fresh greens with cucumber, tomatoes, red onion, black olives and feta in a lemon oregano dressing.

 

Bread Options

 

Garlic Bread is available for $0.75 pp instead of rolls and butter.

 

Desserts

 

Assorted Fresh baked cookies                                     $2.60

 

Add seasonal fruit tray                                                $3.90

 

Trifle                                                                           $3.90

 

Assorted Dessert Squares.

 

 (selection of: Nanaimo, chocolate

 

 brownie, triple berry crumble,

 

butter tart, carrot cake, macaroon, etc.)                         $3.90

 

Pumpkin/Apple pie with Whipped Cream                       $3.90

 

Apple Crumble with Whipped Cream                             $3.90

 

Blueberry-Peach Cobbler with                                     $3.90

 

Whipped Cream

 

Tiramisu                                                                     $3.90

 

Chocolate Truffle Cake                                                $3.90

 

Pavlova with lemon curd and berries                         $3.90

 

           

 

Carrot cake with cream cheese icing                         $3.90

 

Black Forest Cake                                                   $3.90

 

Assorted Cheesecake                                             $4.50

 

 

Meal time coffee service included with all dinners and lunches.

Minimum order may apply.


Reservations and menu confirmations
Catering reservations and menu confirmations made less than 14 days in advance of event will be accepted when possible but are not guaranteed. Final numbers are required 7 days in advance (unless otherwise discussed) and while we may be able to increase quantities after that, we will be unable to lower them.

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